General chemistry : the essential concepts /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston :
McGraw-Hill,
c2008.
|
| Edition: | Fifth edition. |
| Subjects: | |
| Online Access: | Table of contents only |
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Table of Contents:
- 1. Introduction
- 2. Atoms, Molecules, and Ions
- 3. Stoichiometry
- 4. Reactions in Aqueous Solutions
- 5. Gases
- 6. Energy Relationships in Chemical Reactions
- 7. The Electronic Structure of Atoms
- 8. The Periodic Table
- 9. Chemical Bonding I: The Covalent Bond
- 10. Chemical Bonding II: Molecular Geometry and Hybridization of Atomic Orbitals
- 11. Introduction to Organic Chemistry
- 12. Intermolecular Forces and Liquids and Solids
- 13. Physical Properties of Solutions
- 14. Chemical Kinetics
- 15. Chemical Equilibrium
- 16. Acids and Bases
- 17. Acid-Base Equilibria and Solubility Equilibria
- 18. Thermodynamics
- 19. Redox Reactions and Electrochemistry
- 20. The Chemistry of Coordination Compounds
- 21. Nuclear Chemistry
- 22. Organic Polymers