Organic chemistry : international student version /

"Now in a new edition, this book continues its tradition of excellence in teaching and preparing students for success in the organic classroom and beyond. A central theme of the authors' approach to organic chemistry is to emphasize the relationship between structure and reactivity. To acc...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Solomons, T.W. Graham (مؤلف), Fryhle, Craig B. (مؤلف), Snyder, Scott A. (مؤلف)
الشكل: كتاب
اللغة:الإنجليزية
منشور في: Hoboken, NJ ; New Delhi : Wiley, 2014 [Reprinted 2016].
الطبعة:Eleventh edition / Wiley student edition
الموضوعات:
الوسوم: إضافة وسم
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جدول المحتويات:
  • Machine generated contents note: 1.The Basics: Bonding and Molecular Structure 2. Families of Carbon Compounds : Functional Groups, Intermolecular Forces, and Infrared (IR) 3. An Introduction to Organic Reactions and Their Mechanisms: Acids and Bases 4. Nomenclature and Conformations of Alkanes and Cycloalkanes 5. Stereochemistry: Chiral Molecules 6. Ionic Reactions : Nucleophilic Substitution & Elimination Reactions of Alkyl Halides 7. Alkenes & Alkynes I: Properties & Synthesis. Elimination Reactions of Alkyl Halides 8. Alkenes & Alkynes II: Addition Reactions 9. Nuclear Magnetic Resonance and Mass Spectroscopy: Tools for Structure Determination 10. Radical Reactions 11. Alcohols & Ethers 12. Alcohols from Carbonyl Compounds : Oxidation-Reduction & Organometallic Compounds 13. Conjugated Unsaturated Systems 14. Aromatic Compounds 15. Reactions of Aromatic Compounds 16. Aldehydes & Ketones: Nucleophilic Addition to the Carbonyl Group 17. Carboxylic Acids and Their Derivatives: Nucleophilic Addition-Elimination at the Acyl Carbon 18. Reactions at the [alpha] Carbon of Carbonyl Compounds: Enols and Enolates 19. Condensation and Conjugate Addition Reactions of Carbonyl Compounds : More Chemistry of Enolates 20. Amines 21. Phenols & Aryl Halides: Nucleophilic Aromatic SubstitutionSpecial Topic G: Carbon-Carbon Bond-Forming and Other Reactions of Transition Metal Organometallic Compounds 22. Carbohydrates 23. Lipids 24. Amino Acids & Proteins 25. Nucleic Acids & Protein Synthesis .